Make the best cheesecake ever: Grandma’s secret recipe

Say the word “cheesecake” and it rolls off the tongue, bringing with it associations of decadence and sweet, creamy goodness. In New York, he is even “famous”. However, many people choose to buy this traditional dessert, thinking that it must be complicated and time consuming to prepare. This could not be further from the truth. If cheesecake is a favorite in your family, the following recipe can show you how to make one quickly and easily.

The recipe also comes with a funny story: One day, while a friend was driving home, she noticed sheets of paper strewn on the side of the road, slapping near her windshield as she drove. Feeling curious, she decided to stop and see what was written on these mysterious cutouts. It turned out that this “garbage” became her treasure; each piece contained a carefully handwritten recipe from the 1950s. Thus, this cheesecake will forever be called “Cheesecake on the Road.”

Here’s the recipe that came from someone’s grandmother (we just don’t know who):

NOTE: Prepare ahead of time by letting cream cheese soften at room temperature. Also, the cheesecake should be baked for an hour and then left in the oven off for another hour. Don’t start this project too close to bedtime.

Cortex:

1 cup graham cracker crumbs

1/4 cup butter, melted

Spring Tray (9_” x 3_”)

Mix the crumbs and butter together and cover the spring pan with it. Refrigerator.

Meanwhile, preheat the oven to 300 degrees and prepare the filling:

5 eggs (separated)

1 cup of sugar

1 lb. cream cheese (softened)

1 pint sour cream

1 teaspoon vanilla

1 teaspoon lemon juice

Using a mixer, beat the yolks. Add sugar. Next add the cream cheese gradually, then the sour cream. Add the vanilla and lemon juice. Beat everything very well, especially the yolks and sugar. Beat the whites separately and then gently incorporate. For in spring pan with crust. Bake for 1 hour. Open the door and leave in the oven with the heat off for 1 hour. Cold. Refrigerated 24 hours.

This recipe will help you make an incredibly delicious cheesecake in no time. Your friends will not only be impressed with your baking skills, but your popularity will also increase! The next time you’re looking for a dessert to serve at dinner, or a fabulous addition to a potluck, Roadside Cheesecake promises timeless delight.